Picnic Food Across America: Farm & Bay to Table (Online)

Marylanders love a good picnic and know how to do it right! This program showcases easy homemade lemon ice cream with from Harford County's very own Bloom's Broom Dairy.

Then we'll join Library CEO Mary Hastler and Chef John Shields live from his kitchen to prepare fresh tomatoes every which way, along with Miss Lorraine's Barbecued Chicken, and Corn, Crab, & Red Pepper Salad. We've got it all - including lemons with peppermint sticks!

Registration is available by visiting https://hcplonline.org/farmbaytotable.php.

This event will be presented virtually on ZOOM and a valid email address is needed at registration. Once registered, you will receive a confirmation email from ZOOM containing the link and your unique password to this event