The History of Food

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Age Group:

Everyone
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Program Description

Event Details

Join us for an deep dive into the history of food - including the cooking and dining experiences! From Elamite broth to Pizza Hut, learn fun and fascinating historical facts about some of your favorite dishes and how the cooking and dining experience has changed over the millennia. 

Happening on Wednesday, February 12, 6:00 PM, in the Meeting Room of the Main Library (Oakland).

 

Disclaimer(s)

Programs, events and classes may be photographed or videotaped for library promotional purposes. Your participation in programs signifies your permission for us to use any photos that we take of you. Please speak to a librarian at the event if you would prefer your photo not be taken.