Join us for a warm, winter Cooking Demo with Chef John!
He'll prepare two dishes - Alva Crockett's Tangier Island 50 Clam Chowder (from Chesapeake Bay Cooking with John Shields) and an Apple Crepe Cake (from The New Chesapeake Kitchen).
An absolute Harford County favorite, chef, author and television personality John Shields is the owner of the celebrated Gertrude's Restaurant at the Baltimore Museum of Art. John is often called "The Culinary Ambassador of the Chesapeake Bay," and he has written four popular cookbooks on the cuisine of the region.
You won't want to miss out on this fun and engaging evening!
Recipes for this FREE event will be included in your registration confirmation email.
This event will be presented virtually on ZOOM.
A valid email address is needed at registration and once registered, you will receive a confirmation email from ZOOM containing the link and your unique password to this event.
You will also receive a reminder email from ZOOM one hour before the scheduled start.
**Please click here to register.